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We found 37 results for "FINAL SeafishGuidetoMPAs07 2016" in Web pages
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The importance of Hazard Analysis Critical Control Points
Lee Cooper, our National Learning and Standards Manager, highlights why a food safety management system is vital to seafood businesses. -
Do we need a circular economy? Absolutely – here’s 3 reasons why
In Zero Waste Week our Head of Responsible Sourcing explains why transition to a circular economy is vital and looks at resource management in seafood -
2020 Fleet Survey: virtual but vital
Fleet survey manager Kirsten Milliken talks about her involvement with the project over the years and why it's being run differently this time. -
Responding to Seaspiracy: 10 reasons to feel good about seafood in the UK
This week Netflix released Seaspiracy, a negative film about the seafood industry. Our Director of Operations Aoife Martin responds to the criticism. -
A positive week for safety in the fishing industry
As Maritime Safety Week draws to a close, Dr Lynn Gilmore, Head of International Trade & Regions at Seafish, explains why safety at sea is so important and shares some examples of the great work already being undertaken by the industry to improve fishermen’s safety at work. -
Two ways to make the fishing industry in the UK safer
Simon Potten, Head of Safety and Training, discusses how local engagement and more training could be the key to making the fishing industry safer. -
Details Matter or the importance of authenticity
Food authenticity and integrity requires that foods and ingredients live up to the promises of the brand as well as the details on the label. -
What happens when you add ‘Highly’ to Marine Protected Areas?
Our Marine Environment Regulation Advisor explains what Highly Protected Marine Areas are, how sites are selected and how they could impact fishers. -
One million steps closer to a safer fishing industry
Simon Potten, our Head of Safety and Training, shares an update on how recently announced funding will support fishermen's safety. -
Incredibly useful online courses
Richard Wardell, our Onshore Training Advisor, outlines the existing funded training programmes accessible to onshore seafood businesses. -
New Developments in Onshore Training
The last 11 months have seen the onshore training team expand the range of programmes and training resources available to the onshore seafood sectors. There have been developments for fish friers, fishmonger’s and processors and some that provide opportunities across the entire onshore industry. -
Get to know the 2022 fleet survey researchers
An introduction to the team members conducting this year's UK Fishing Fleet Survey.